QUALITY EVALUATION OF BEEF STEAKS WITH EDIBLE COATING DURING DEEP - FRYING
نویسندگان
چکیده
منابع مشابه
kinetic modeling of water loss in potato slices pretreated with ultrasound and edible coating during deep-fat frying process
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ژورنال
عنوان ژورنال: Arab Universities Journal of Agricultural Sciences
سال: 2005
ISSN: 1110-2675
DOI: 10.21608/ajs.2005.15479